Optimize foodservice DC operations without changing systems
Optimize foodservice DC operations without changing systems
Foodservice DCs represent a unique optimization challenge. The Lucas Warehouse Optimization Suite can bring efficiency to your DC processes through AI-based methods that reduce travel by optimizing assignments of work and by defining optimal pick sequences and pick paths.
We’ve helped industry leaders including Resnick Distributors, Eby Brown and Ace Endico.
Optimize foodservice DC operations without changing systems
Foodservice DCs represent a unique optimization challenge. The Lucas Warehouse Optimization Suite can bring efficiency to your DC processes through AI-based methods that reduce travel by optimizing assignments of work and by defining optimal pick sequences and pick paths.
We’ve helped industry leaders including Resnick Distributors, Eby Brown and Ace Endico.
In most foodservice DCs, travel accounts for up to 70% of total order selection time. A big reason for this is that most DCs are creating units of work – two or three pallet assignments – using simplistic batching rules and sequence-based routing that takes selectors on sub-optimal travel paths.
Through Lucas Systems Dynamic Work Optimization solution, there is a way to attack this travel problem using AI that can improve selector productivity 8-15%, reduce travel 20-30% and optimize labor beyond order selection with intelligent task allocation and machine learning based analytics for slotting and workforce management. And the best part is you can do it without changing any of your existing systems.
Learn how to turn your foodservice operation into a competitive advantage
“Far and away, it’s the best decision I ever made and the best product I ever brought in. This thing paid for itself in less than a year.”
We’ve helped our customers achieve…
122% increase in productivity
40% reduction in selector travel time
80% reduction in errors
50% reduction in labor hours
33% increase in throughput
Trusted by industry leaders
